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	<title>Katie Caldesi</title>
	<link>http://www.katiecaldesi.com</link>
	<description>a diary of Italian living</description>
	<pubDate>Sun, 27 Jul 2008 08:44:00 +0000</pubDate>
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		<title>Very easy cheese sformato</title>
		<link>http://www.katiecaldesi.com/2008/07/27/very-easy-cheese-sformato/</link>
		<comments>http://www.katiecaldesi.com/2008/07/27/very-easy-cheese-sformato/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 08:44:00 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

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		<description><![CDATA[After my jam and bread fiasco with my father, I thought I might just please him with a sformato  – a word I find impossible to translate as I think literally it would be a ‘moulded’; now who is going to choose a ‘mould’ from a menu. It is actually somewhere between a soufflé and [...]]]></description>
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		<title>Jam, bread and parents</title>
		<link>http://www.katiecaldesi.com/2008/07/08/jam-bread-and-parents/</link>
		<comments>http://www.katiecaldesi.com/2008/07/08/jam-bread-and-parents/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 16:26:50 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

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		<description><![CDATA[I am writing a cook book, in case I hadn’t mentioned it before.  My house, therefore is usually full of the intoxicating aromas of Italian cooking.   At least that is how feel about it.  Sometimes I wish Italian cooking didn’t smell or taste so good as I battle with my increasing waist line.  Each spoonful of [...]]]></description>
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		<item>
		<title>Around Italy In 80 Days&#8230;&#8230;</title>
		<link>http://www.katiecaldesi.com/2008/06/12/around-italy-in-80-days/</link>
		<comments>http://www.katiecaldesi.com/2008/06/12/around-italy-in-80-days/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 06:31:00 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

		<guid isPermaLink="false">http://www.katiecaldesi.com/2008/06/12/around-italy-in-80-days/</guid>
		<description><![CDATA[Well, since writing my last blog entry back in february things have been a bit hectic to say the least! It may be a slight exaggeration but I do feel as if I has travelled around the world in 80 days! To be exact, over the past few months I have been travelling back and forth [...]]]></description>
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		<item>
		<title>Courses in Tuscany and Bray</title>
		<link>http://www.katiecaldesi.com/2008/02/05/courses-in-tuscany-and-bray/</link>
		<comments>http://www.katiecaldesi.com/2008/02/05/courses-in-tuscany-and-bray/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 07:15:32 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

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		<description><![CDATA[To answer many questions regarding our school in Tuscany, we really hope to return  again this year.  However we will be moving to a new location for July and/or October.  As soon as we have any further details we will let everyone know. 
I really hope it works out, our year wouldn&#8217;t be the same without [...]]]></description>
		<wfw:commentRss>http://www.katiecaldesi.com/2008/02/05/courses-in-tuscany-and-bray/feed/</wfw:commentRss>
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		<title>From the country to the town at Fortnum and Mason</title>
		<link>http://www.katiecaldesi.com/2008/01/21/from-the-country-to-the-town-at-fortnum-and-mason/</link>
		<comments>http://www.katiecaldesi.com/2008/01/21/from-the-country-to-the-town-at-fortnum-and-mason/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 22:17:11 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

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		<description><![CDATA[Well, the post-Christmas period is typically a time of ‘calm after the storm’, not for me this year! On a personal note, I have finally upped sticks from London and moved into my new house in the country. I’m very happy with it now, but it’s been one hell of a journey to get here! [...]]]></description>
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		<title>Settled into Bray and making a &#8220;presepe&#8221;</title>
		<link>http://www.katiecaldesi.com/2007/12/08/settled-into-bray-and-making-a-presepe/</link>
		<comments>http://www.katiecaldesi.com/2007/12/08/settled-into-bray-and-making-a-presepe/#comments</comments>
		<pubDate>Sat, 08 Dec 2007 07:18:56 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

		<guid isPermaLink="false">http://www.katiecaldesi.com/2007/12/08/settled-into-bray-and-making-a-presepe/</guid>
		<description><![CDATA[Ah, the beautiful countryside.  No matter what the weather is like somehow beauty prevails, as I splash my way through the country lanes driving the children to school I thank my lucky stars that I live here.  The odd deer or red kite is so much better than that angry London traffic. 
The restaurant is going [...]]]></description>
		<wfw:commentRss>http://www.katiecaldesi.com/2007/12/08/settled-into-bray-and-making-a-presepe/feed/</wfw:commentRss>
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		<title>Back from Florence</title>
		<link>http://www.katiecaldesi.com/2007/10/23/back-from-florence/</link>
		<comments>http://www.katiecaldesi.com/2007/10/23/back-from-florence/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 05:09:55 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

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		<description><![CDATA[Just come back from Florence where we visited a castle that dates back to the 12th century. The sun was shining brightly on the vines but the wind whistled around us freezing me to the bones. Luckily Tuscan food is perfect for this weather and we were soon warmed by bowls of ribollita - thick [...]]]></description>
		<wfw:commentRss>http://www.katiecaldesi.com/2007/10/23/back-from-florence/feed/</wfw:commentRss>
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		<item>
		<title>Waiter, there is a herb in my salad.</title>
		<link>http://www.katiecaldesi.com/2007/10/12/waiter-there-is-a-herb-in-my-salad/</link>
		<comments>http://www.katiecaldesi.com/2007/10/12/waiter-there-is-a-herb-in-my-salad/#comments</comments>
		<pubDate>Fri, 12 Oct 2007 05:25:52 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

		<guid isPermaLink="false">http://www.katiecaldesi.com/2007/10/12/waiter-there-is-a-herb-in-my-salad/</guid>
		<description><![CDATA[Ah the joys of our international restaurant community. Most of the time I don&#8217;t work with people who�have English as their first language. I have learnt to speak Italian, a little French, use plenty of gesticulations and somehow get through a normal working day but just occasionally something amuses me and I thought I would [...]]]></description>
		<wfw:commentRss>http://www.katiecaldesi.com/2007/10/12/waiter-there-is-a-herb-in-my-salad/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Viva Italia</title>
		<link>http://www.katiecaldesi.com/2007/10/07/viva-italia/</link>
		<comments>http://www.katiecaldesi.com/2007/10/07/viva-italia/#comments</comments>
		<pubDate>Sun, 07 Oct 2007 07:06:51 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

		<guid isPermaLink="false">http://www.katiecaldesi.com/2007/10/07/viva-italia/</guid>
		<description><![CDATA[We are at the show Viva Italia today at Olympia. It is really good this year with loads of interesting foodie and some fashion stands as well as the travel and property areas. Unfortunately marketing went out pretty late so it is not too busy. Anyway come if you can and say hello to us [...]]]></description>
		<wfw:commentRss>http://www.katiecaldesi.com/2007/10/07/viva-italia/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Post Launch</title>
		<link>http://www.katiecaldesi.com/2007/10/02/post-launch/</link>
		<comments>http://www.katiecaldesi.com/2007/10/02/post-launch/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 05:46:57 +0000</pubDate>
		<dc:creator>Katie Caldesi</dc:creator>
		
		<category><![CDATA[Caldesi]]></category>

		<guid isPermaLink="false">http://www.katiecaldesi.com/2007/10/02/post-launch/</guid>
		<description><![CDATA[The party for the press is over, the two parties held for the residents of Bray is over and now we must deliver the goods at our new restaurant everyday. Everyone of our neighbours has been very welcoming and I don&#8217;t feel so much like the new kid on the block anymore. I have many [...]]]></description>
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