Next set of guests arriving
Today we said goodbye to our first week’s guests from our cookery school in Tuscany. We establised good relationships with them and will certainly miss them. You get very close to people in a short space of time when you are all cooking, eating and living together. Our children have loved showing all ten of them their collection of weird and wonderful insects that they have collected over the last ten days here. Flavio has two amazing (dead but still amazing!) stag beetles and the top half of a rhino beetle!
We have certainly eaten loads of delicious food and consumed a fair amount of Tuscan wine too. Now we are waiting for the last four guests to show up, two from Greece and two from USA. We already have the English and two Dutch.
The Greeks have just arrived so I must show them around. Tonight we are having roast pork with rosemary and Amaretti semifreddo and this afternoon I have to collect more flowers for the table.